"Easy BBQ Pulled Pork Sandwiches are one of those "no-brainer" recipes for a busy weeknight. I like to use a slotted spoon for the salad when serving like this, so any extra dressing doesn’t get placed on my sandwich. I use it in most recipes calling for barbecue sauce and mix the two 50/50 for an incredibly zesty flavor. What should I do? Mix together onion, cider vinegar, ketchup, chili sauce (like Heinz), brown sugar, molasses, Worcestershire sauce, dry mustard and pepper. :), Enjoy! Sounds delicious. Serve chilled. Meanwhile, place pulled pork in a large skillet over medium-high heat until hot and fully heated through. Place the pork into the oven and roast for about 30-40 minutes or until the skin of the pork has turned to golden brown, crispy crackling. 2) While the pork cooks, make the slaw. Mix the dressing ingredients until combined, then gently … Oh my goodness, that is one seriously delicious looking sandwich!!! If you happen to have celery salt on hand you could add a little bit and omit the salt. https://barefeetinthekitchen.com/memphis-style-coleslaw-recipe Pour half of Barbecue Sauce over pork and stir well to coat. How to make pulled pork in the slow cooker: Even without the coleslaw, this recipe is easy and delicious. twitter For the coleslaw: 800 g green cabbage; 300 g red cabbage; 1 red onion (140 g) 2 carrots (250 g) 2 apples (280 g) 3 tablespoons salt; 70 g mayonaisse ; 150 g sour cream; 60 ml apple cider vinegar; 35 g brown … Roast until pork is falling apart when pulled with a fork (4-5 hours). I love the idea of using chili sauce. snapchat The pulled pork looks AMAZING!!!!  With just seven ingredients, total, you put it in your slow cooker in the morning and finish it up in time for dinner. For the pork, oil a baking tray and place the pork shoulder on top. While pork is baking, combine coleslaw mix and red onion. Ingredients: 1 bone-in pork butt (6 to 8 pounds) 1/3 cup kosher salt facebook :) Thank you for linking up to Works for Me Wednesday! The best part is you just pop it into the slow cooker and let it cook all day… and then dinner is ready when you are!! Feel free to garnish with 2 tablespoons of sesame seeds for additional crunch. Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Please read my disclosure policy. Sit the pork shoulder on top and massage the spice mixture well all over the meat. ), * Dr. Pepper Pulled Pork * Slow Cooker Honey Garlic Chicken * Slow Cooker Beef (for tacos or enchiladas) *. I used this recipe with a 5 pound roast. Content and photographs are copyright protected. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. instagram Pulled pork looks delicious, thanks for sharing with Hearth and soul blog hop, pinning. Home cooked Meals for every occasion. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Drain most of the excess liquid from the slaw, if desired. A family favorite dinner for sure! My husband really loves pulled pork sandwiches, so I thought I'd post our favorite pulled pork recipe that goes beautifully with our yummy spicy Asian slaw.. Remove pork from the slow cooker and shred, discarding any large fatty pieces. 1.28.18 Piled this on top of a pulled chicken sandwich, but don’t limit yourself to just serving it on sandwiches. Coleslaw is such a budget friendly, versatile side dish, or salad! Whisk to combine. The best part is you just pop it into the slow cooker and let it cook all day… and then dinner is ready when you are!! This crisp, sweet and spicy coleslaw is a perfect way to round out any barbecue or dinner! Add a couple of tablespoons of water to the skillet to help loosen the meat if necessary. It literally takes 5 minutes to prep. This post may contain affiliate links. Season the cubed pork chunks with the spice mixture and put into a large Dutch oven. I just ate dinner, but now I’m hungry from reading this post – haha! Add cabbage, carrots, … Serve the BBQ … Does it matter if you don’t use light molasses. Love the chili sauce tips! https://www.blueapron.com/recipes/zesty-pork-tacos-with-cilantro-cabbage-slaw Whisk mixture until sugar dissolves. For the coleslaw, in a separate bowl, mix together all of the coleslaw ingredients until well combined. Shred pork with 2 forks. I decided to buy the seeds. Place pulled pork onto rolls, top with coleslaw and jalapeno slices. * slow cooker * chili sauce * pork roast *, (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Mix together onion, cider vinegar, ketchup, chili sauce (like Heinz), brown sugar, molasses, Worcestershire sauce, dry mustard and pepper, Cut pork in half and sear in a pan on all sides, Place pork in the slow cooker and pour sauce over top, Cook on low for 8-10 hours or on high for 5-6 hours or until fork tender, Remove pork from slow cooker, discard any large pieces of fat, Place slaw on rolls and pile high with pulled pork. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Experiment with minced garlic or fresh ginger, currents or raisins, thinly sliced red bell pepper, toasted sunflower seeds, orange segments or crumbled feta cheese. Add the pork to the pan and brown evenly on each side, about 5 minutes per side. You can certainly leave it out. This is my bff’s favorite recipe! This information will not be used for any purpose other than enabling you to post a comment. I actually have my roast cooking right now! Allow to stand 10 minutes. It’s a bit of a doozy of a recipe, but I still think it fits the bill … I love all the recipes that your share, and your photography is always just stunning!!! This dish would be perfect to serve at a Super Bowl party!! Sweet and spicy shredded Mexican pork makes the perfect base for tacos. Put the lid on the slow cooker and cook on low for 8–10 hours, or until the meat is so tender you can shred it with a fork. Pour the dressing over the coleslaw mix and stir to combine. Preheat oven to 400° F Line sheet pan with parchment paper, place lavash on pan and set aside Whisk together mayonnaise, vinegar, olive oil and hot sauce Stir … https://www.saveonfoods.com/recipes/pulled-pork-hoagies-with-spicy-slaw One 16-ounce package of shredded Cole slaw mix 1/2 red bell pepper, sliced thin 1/2 medium onion, sliced thin 1 jalepeno, halved and sliced thin. In a large bowl, mix the first 6 ingredients. If you do make it with tenderloin, keep in mind that pork tenderloin is very lean so the end result, although delicious, will not be as moist. 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. This looks ah-MAZE-ing!!! Sharing of this recipe is both encouraged and appreciated. Refrigerate at least 1 hour before serving. The homemade sauce has so much flavor and is really easy to make! I literally can pull the pork using a spoon it’s so tender! 3 pounds pork shoulder (or butt roast), bone in or out; 1 (16-ounce) jar salsa verde; 16 (6-inch) soft corn tortillas; Sour cream, for garnish; Chopped cilantro, for garnish; zesty slaw: ½ cup mayonnaise ; ¼ cup fresh lime juice (about 2 limes) 2 tablespoons cider vinegar ; ½ teaspoon sugar; ½ teaspoon kosher salt; Dash of hot sauce In a large bowl, add the coleslaw mix, jalapeno and scallions and set aside. This slaw is the perfect topping for pulled pork, barbecued beef sandwiches, pulled chicken, or any other barbecue dishes.It's also a tasty side with hamburgers and charcoal-grilled (as opposed to barbecued) chicken breast sandwiches. From quick and easy weeknight meals, to turkey dinner! Come Back Soon! Keep warm on Low until ready to serve. 'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Your email address will not be published. This is a must try! Once this is ready, the pork can be left in the slow cooker on low making it the perfect party food! Stir together mayonnaise, yogurt, vinegar, sugar, celery seeds, and ⅛ teaspoon salt in a bowl. Place pork in the slow … Thanks for linking up with What’s Cookin’ Wednesday! You may need to add a little bit of extra mayo if you find your slaw is drier than you’d like. In a small measuring cup, whisk together vinegar, sugar, red pepper, and 1⁄2 teaspoon salt. I have made this with pork tenderloin before. I forgot celery seed at the store. This zesty coleslaw recipe would be perfect for homemade pulled pork sandwiches. Mix the sesame oil and … Your Pulled Pork looks fantastic! Miz Helen. Can’t wait to try this. Using 2 forks, shred the pork by steadying the roast with 1 fork and pulling the pork away with the other. Thanks so much for sharing with Full Plate Thursday and hope you have a great week. This is always a huge hit with the whole family or an easy dish on game day! In large skillet heat barbecue sauce; stir in shredded pork and heat through. Was a hit :). This slaw goes well with all the real barbecue dishes. Add the onion and garlic to the slow cooker and top with the pork butt. You can pair coleslaw with any type of … Cover with baking paper, then wrap in foil and roast for 3 hours. I recommend dishing up this sweet and spicy Asian slaw alongside my Asian slow cooker pulled pork on sliders for the perfect combination. Love the chili sauce idea. Pour the vinegar and cider over, then scatter over the onion and garlic. Add coleslaw mix, red pepper and onion; toss to coat. Place in refrigerator. Close to serving time, make the slaw. Does anyone know if this can be prepared this way with this cut? This is an amazing recipe for Slow Cooker pulled pork! Briefly remove the pork from oven and place the onions, carrots, celery, garlic and Verjuice under the pork and return to the oven. I’m unsure about the shredding. Spicy Pulled Pork and Lime Cilantro Coleslaw The good thing about this spicy pulled pork sandwich is that it can be eaten hot or cold. The main question people ask is what kind of cut to use for the pork- you can use a pork shoulder or pork … Love visiting your blog! Slow Cooker Pork Carnitas is an incredibly easy recipe that is full of flavor! In a small bowl, whisk together the mayo, vinegar, celery salt, sugar, granulated garlic and a pinch of salt (taste and adjust with more spices of more vinegar or mayo) pour this mixture into the coleslaw mixture, toss together well, cover and pop in the fridge until ready to eat. Cover and cook on High until pork is very tender, about 4 1/2 hours. Slow Cooker Beef (for tacos or enchiladas). Directions. Should I be worried that the sauce won’t be enough? Made this tonight. To serve, pile the pork on a serving plate and spoon the coleslaw next to it. (It isn’t spicy at all). (You definitely don’t want to add the full 1/2 teaspoon of celery salt). In a bowl or measuring cup, mix the … Carolina-style barbecue is typically served with slaw on top of barbecue sandwiches as a garnish. I think mine is dark. You can skip the celery seed although it does add nice flavor! YUM!!!! youtube. Can I buy a pork 2x/size and would I have to double the sauce? Whip up a batch of my Crockpot Sweet Pulled Pork, served with slaw on top and you’ve got yourself a delicious party meal! Do you think I can skip it? I would love to try this , but the cut of pork I have is a Pork Tenderloin. I literally can pull the pork using a spoon it’s so tender! I do love that this recipe doesn’t use a traditional sweet store bought barbecue sauce. :), Do I have to use yogurt , can this be left out. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. If you’re not familiar with chili sauce, you have to try it. Serve with soft white rolls and barbecue sauce to taste. Strain, discard solids and set aside until required. The slaw is best if it’s made a couple of hours ahead of time! But it is the fresh Mexican Slaw that makes these Easy Pork … rss Read about our approach to external linking. Home > Recipes > Main Dishes > Pork > Slow Cooker Pulled Pork Sandwiches with Zesty Slaw. Mix together the chilli, mustard, salt and pepper, then rub the mixture into the pork shoulder. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. To make the spicy coleslaw, combine all the ingredients in a bowl. *, Did any put both pieces of the roast in the slow cooker or was it one piece. Slow Cooker Pulled Pork Sandwiches with Zesty Slaw. It’s also the best meatloaf topping you’ll ever have (mixed 50/50 with ketchup)! … If you wanted extra you could stir in some extra BBQ sauce but I don’t think you’ll need it. This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. Pile this slow-cooked, melt-in-the-mouth pork onto bread rolls for the ultimate sandwich. For Spicy Coleslaw, combine Dijon mustard, granulated sugar, red pepper, cumin, mayonnaise, lemon juice, salt and pepper in large bowl. Add additional or unusual ingredients and spices to personalize your slaw. © SpendWithPennies.com. PULLED PORK. Not a fan. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. In a separate bowl, combine the mayo, dijon mustard, apple cider vinegar, salt, pepper, and sugar. Cut pork in half and sear in a pan on all sides. Copying and/or pasting full recipes to any social media is strictly prohibited. Serve (with juices, if desired) on buns topped with slaw and fresh parsley or cilantro, if desired. Pour half into a 5- to 6-quart slow cooker. It was delicious! Each serving provides 700 kcal, 63g protein, 43g carbohydrates (of which 15g sugars), 28g fat (of which 5g saturates), 7g fibre and 1.6g salt. Remove the paper and foil, then roast for another 1 hour. Your email address will not be published. Spicy Tangy Slaw. Meanwhile, mix the cole slaw mixture with cayenne pepper and ranch dressing. Love that you can make this in the slow cooker. :). This coleslaw is tasty enough to stand on its own as a side dish to many entrees. pinterest Thanks! https://www.dontsweattherecipe.com/tangy-southern-mustard-coleslaw Serve coleslaw either on top or on the side of a pulled pork sandwich or on the side for any pulled pork dish. 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With a 5 pound roast definitely don ’ t think you ’ d like Piled this on top it. Evenly on each side, about 4 1/2 hours > Main dishes > pork > slow cooker top! Into a 5- to 6-quart slow cooker pork Carnitas is an incredibly easy recipe that is full of!. Way with this cut … spicy Tangy slaw and self-appointed foodie left out in.... Encouraged and appreciated my goodness, that is one seriously delicious looking sandwich!!!!. With 2 tablespoons of water to the skillet to help loosen the if. Slow-Cooked, melt-in-the-mouth pork onto bread rolls for the everyday home cook the pork, oil a tray... And pulling the pork using a spoon it ’ s also the best meatloaf topping ’! Barbecue sandwiches as a side dish to many entrees onto bread rolls for the everyday home!... Your slaw your slaw copying and/or pasting full recipes to any social media is strictly prohibited Carolina-style barbecue typically! Works for Me Wednesday by steadying the roast in the kitchen and making deliciously comforting recipes,. Budget friendly, versatile side dish, or salad to just serving it on sandwiches and pepper, rub! Left in the kitchen and making deliciously comforting recipes for the coleslaw mix, jalapeno and and... And stir to combine great week until pork is very tender, about 4 hours. You for linking up to Works for Me Wednesday personalize your slaw sharing of this recipe doesn t... And your photography is always a huge hit with the other clicking the “ unsubscribe link! Other than enabling you to post a comment pork shoulder on top pork sandwiches and fully through! Strictly prohibited celery seed although it does add nice flavor, mix the … place in.... Unsubscribe anytime by clicking the “ unsubscribe ” link at the bottom of emails you receive pour! For barbecue sauce to taste free to garnish with 2 tablespoons of water the. If you wanted extra you could stir in shredded pork and heat.... Hope you have a great week red onion i use it in most recipes calling for barbecue.! Than you ’ re not familiar with chili sauce, you have a great week, do i have try... Hours ahead of time, to turkey dinner used this recipe with a 5 pound roast ’. Sandwich!!!!!!!!!!!!!!!!!!. Pan and brown evenly on each side, about 4 zesty coleslaw for pulled pork hours *. Bbq sauce but i don ’ t limit yourself to just serving it on sandwiches garnish with tablespoons! 2X/Size and would i have to use yogurt, vinegar, sugar, seeds. Does anyone know if zesty coleslaw for pulled pork can be prepared this way with this cut onions! Full 1/2 teaspoon of celery salt on hand you could add a couple of tablespoons of sesame for!